Signature Wines - Sauvignon Blanc

 

2009 Sauvignon  Blanc

2009 Sauvignon Blanc

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Dry Creek Valley


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Technical Data:
Grapes 100% Sauvignon Blanc (6% Sauvignon Musqué)
Appellation: Dry Creek Valley
Harvest: September 3 - 25, 2009
Fermentation: Stainless steel fermented at an average of 52˚F for approximately 30 days
Barrel Aging: None
Alcohol: 13.5%
Total Acidity: 0.57g/100ml.
pH: 3.31
Residual Sugar: Dry
Aging Potential: 3 - 5 years

Winemaker Comments:
At first swirl, a bright beam of golden color dances in the sunlight, almost inviting one in for those first aromatic essences. Pungent aromas come forward such as grapefruit, citrus, and honeydew melon. A few more swirls of the glass reveal a wonderful depth and concentration in the wine. On the palate, tropical fruit characters abound, such has white peach and pineapple. Honeysuckle elements from the Sauvignon Musqué linger, creating a rich mouthfeel without any cluttering oak characters. A long and lingering finish culminates the progression of this dynamic and beautiful Sauvignon Blanc.


   
 

2009 Sauvignon Blanc Product Sheet

 

Click on the Link below to view Reviews & Awards for our Sauvignon Blanc.


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If you have any trouble with the Reviews & Awards or printable Product Sheet, please contact Lynda Abbott at: 800-864-9463 or email: lyndaa@drycreekvineyard.com.
 

2009 Sauvignon Blanc Product Sheet


   
   
 

 


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3770 Lambert Bridge Road, Healdsburg, CA 95448
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