Cold--fermented in stainless steel tanks at 52°F for
30 days
Barrel Aging:
None
Alcohol:
13.9%
Total Acidity:
0.59g/100mL
pH:
3.50
Residual Sugar:
Dry
Aging Potential:
3 - 5 years
Winemaker Comments:
Our historic single vineyard, DCV3, was
the first vineyard planted to the Sauvignon Blanc variety after
Prohibition in the Dry Creek Valley. At first swirl, a burst of
pineapple fills the glass with pomelo, Asian pear, and kiwi
happily joining in the aromatic dance. Hints of white pepper and
subtle ginger notes further entice the senses. On the palate,
the wine is smooth and succulent with more tropical fruit but
displaying a crushed minerality and refreshing acidity that
makes this wine an incredible match with seafood.
Click on the Link below to view
Reviews & Awards for our Estate Fumé
Blanc DCV3.
If you have any trouble with the Reviews & Awards or printable Product Sheet,
please contact Lynda Abbott at:
800-864-9463 or email: lyndaa@drycreekvineyard.com.