Dry Creek Vineyard: 2008 Dry Chenin Blanc

Signature Wines - Chenin Blanc

2009 Dry Chenin Blanc		Sold Out
Clarksburg

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Technical Data:
Grapes	100% Chenin Blanc
Appellation:	100% Clarksburg (Sacramento Delta region)
Harvest:	September 6 - 12, 2009
Fermentation:	Stainless steel fermented at an average of 52˚F for approximately 35 days
Barrel Aging:	None
Alcohol:	12.5%
Total Acidity:	0.54g/100ml
pH:	3.75
Residual Sugar:	0.6% (Dry)
Aging Potential:	3 - 5 years

Winemaker Comments:
At first swirl, a beautiful golden color shines through, then pleasing aromas of orange blossom, lemon peel, and zesty citrus nuances emerge. On the palate, the wine is refreshing and lively with a wonderful balance of citrus elements and tangy sweet fruit that play perfectly together. The finish is clean and well integrated, leaving mouthwatering fruit flavors on the back of the palate. This is a wine that truly begs for another sip!

Click on the Link below to view Reviews & Awards for our Dry Chenin Blanc.

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If you have any trouble with the Reviews & Awards or printable Product Sheet, please contact Lynda Abbott at: 800-864-9463 or email: lyndaa@drycreekvineyard.com.

2009 Dry Chenin Blanc Product Sheet

Signature Wines - Chenin Blanc

2009 Dry Chenin Blanc

Clarksburg