Signature Wines - SAG Awards Cuvée

 

Dry Creek Vineyard Signature Wines 2008 SAG Awards Cuvée

2008 SAG Awards Cuvée

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Dry Creek Valley


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Technical Data:
Grapes 81% Cabernet Sauvignon, 8% Merlot, 8% Malbec, 3% Petit Verdot
Appellation: Dry Creek Valley
Harvest: September 26 - 29, 2008
Fermentation: 18 days average, pumped over twice daily
Barrel Aging: 20 months in 84% French oak, 16% Hungarian oak, 42% new oak
Alcohol: 14.3%
Total Acidity: 0.54/100mL
pH: 3.84
Residual Sugar: Dry
Aging Potential: 8 - 12 years

Winemaker Comments:
Beautiful and velvety, this luscious wine is delicious from start to finish. On the nose, the wine emanates a wonderful black pepper, anise and black cherry aroma. A few more minutes in the glass reveal chocolate, cardamom and leather components. With the first sip, this beautiful blend is decadent and rich with succulent tannins that are wonderfully integrated. The wine is balanced and fruit forward and yet has incredible backbone and acidity. This artful blend is truly a winemakers wine and displays the finest aspects of Dry Creek Valley grapes.


   
 

2008 SAG Awards Cuvée Product Sheet

 

Click on the Link below to view Reviews & Awards for our Cabernet Sauvignon.


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If you have any trouble with the Reviews & Awards or printable Product Sheet, please contact Lynda Abbott at: 800-864-9463 or email: lyndaa@drycreekvineyard.com.
 

2008 SAG Awards Cuvée Product Sheet


   
   
   


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3770 Lambert Bridge Road, Healdsburg, CA 95448
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