81% Cabernet Sauvignon, 17%
Petit Verdot, 2% Merlot
Appellation:
100% Dry Creek Valley
Harvest:
September - October, 2007
Fermentation:
Fermented 40 days on skins, pumped over
twice daily.
Barrel Aging:
26 months in 100% French
oak
Bottle Aging:
13 months
Alcohol:
14.7%
Total Acidity:
.53g/100mL
pH:
3.78
Residual Sugar:
Dry
Aging Potential:
10-20 years
Winemaker Comments:
Our premier Cabernet Sauvignon offers aromatic elegance and
classic Dry Creek Valley characters of bright red cherry
fruit, black tea and dried spices. On the palate, the
flavors become harmonious and lush with mocha, plums, cassis
and juicy red cherry elements. The silky tannins are refined
and polished presenting underlying characters of earth,
minerals and dried flowers. The result is a pleasing and
lengthy finish with a smooth texture and a refined structure
which offers the potential for long-term aging.
Click on the Link below to view
Reviews & Awards for our Endeavour Cabernet Sauvignon.
If you have any trouble with the Reviews & Awards or printable Product Sheet,
please contact Lynda Abbott at:
800-864-9463 or email: lyndaa@drycreekvineyard.com.