Signature Wines - Cabernet Sauvignon

 

Dry Creek Vineyard Signature Wines 2004 Cabernet Sauvignon

2004 Cabernet Sauvignon

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Dry Creek Valley


Technical Data:
Grapes 88% Cabernet Sauvignon, 6% Merlot, 5% Cabernet Franc, 1% Malbec
Appellation: Dry Creek Valley
Harvest: August 30 - September 29, 2004
Fermentation: Fermented 18 days at 83º F
Barrel Aging: 22 months in French and American oak
Alcohol: 13.5%
Total Acidity: 0.57
pH: 3.75
Residual Sugar: Dry
Aging Potential: 8 - 12 years

Winemaker Comments:
At first swirl, this wine presents a dark ruby color accompanied by purple hues and a sense of texture in the glass. Aromas of black cherry and plum along with vanilla and black pepper come forward with additional time. On the palate, the flavors are complex and balanced with deep blackberry, coffee, and cedar along with more subtle notes of dark chocolate. This finish brings all of this together with supple tannins and a long, lingering aftertaste.


   
 

2004 Cabernet Sauvignon Product Sheet

 

Click on the Link below to view Reviews & Awards for our Cabernet Sauvignon.


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If you have any trouble with the Reviews & Awards or printable Product Sheet, please contact Lynda Abbott at: 800-864-9463 or email: lyndaa@drycreekvineyard.com.
 

2004 Cabernet Sauvignon
Product Sheet 


   
   
   


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3770 Lambert Bridge Road, Healdsburg, CA 95448
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