Zinfandel may be California’s most distinguished
contribution to the world of fine wine. Just as
Pinot Noir is synonymous with Burgundy, Zinfandel is
most at home in the Dry Creek
Valley. We produce five very distinctive bottlings of Zinfandel: Heritage, Old Vine, Somers Ranch, Beeson Ranch, and Late Harvest.
Heritage Zinfandel
Sonoma County
Heritage Zinfandel affirms our
dedication to Zinfandel. Our Heritage
Zinfandel comes from an experimental project
initiated in 1982 by our Vineyard Manager,
Duff Bevill,
to preserve the tradition and "heritage" of
very old Zinfandel vineyards. Cuttings from Mazzoni
Ranch, a pre-Prohibiition vineyard near
Geyserville, provided budwood for grafting onto
phylloxera-resistant rootstock. Then, for
several years we worked diligently to screen
and propagate virus-free vines that would
ultimately produce a crop. Finally, in 1997 the
process concluded with a “young vine” wine
that displayed “old vine” Zinfandel
characteristics.
For us, the future of Old
Vine Zinfandel is no longer in doubt.
By implementing this process, we feel that
the flavors, character, and heritage of
these old vineyards will live on in future
vintages of our Heritage Zinfandel.
Old Vine Zinfandel
Sonoma
County
Beginning with the 1985 vintage, Dry Creek
Vineyard was one of the first wineries to
consistently use the term “Old Vine.”
Old Vine Zinfandel
comes from special vineyards ranging
from 50 to over 100 years in age.
Production is very limited as these vines
typically yield only 1-2 tons per acre.
We are fortunate to be associated with these
unique vineyards and are proud to share this
exceptional wine with you. Our Old
Vine Zinfandel is known for its depth of
flavor and spicy, earthy characteristics. Deep color and firm
structure are enhanced by the addition of
our region’s best Petite Sirah.
It is a rich and powerful wine, sure to
please even the most discerning palate.
Unique Single-Vineyard Zinfandels
Somers Ranch
Zinfandel and Beeson Ranch Zinfandel
Dry Creek Valley
Since the 2001 vintage, we have offered two
single-vineyard Zinfandels -
Beeson Ranch and
Somers Ranch. Both express the unique
terroir of their respective vineyards.
Beeson Ranch is a pre-Prohibition, dry-farmed
vineyard on the west side of Dry Creek Valley with
gnarly vines that produce between one and two tons
per acre. Somers Ranch, planted in the early 1990s,
is all about its ideal situation on the east side of
Dry Creek Valley. Extremely limited in
production, each wine showcases the unique
attributes of its vineyard and
the best of what the Dry Creek Valley has to
offer in Zinfandel.
Late Harvest Zinfandel
Dry
Creek Valley
Our
Late Harvest Zinfandel
is only produced when weather conditions
during harvest are ideal. Warm breezy
afternoons help dry the fruit, concentrating
its sugar and acid. In exceptional
years, Botrytis Cinerea, known as noble rot,
will also be present, further concentrating
the sugar and the flavors in the grapes.
As with our Soleil, the Late Harvest
Zinfandel is made in very limited
quantities. It has become quite a cult
favorite and is especially wonderful with
chocolate.