Next
to picking the right wine (which of course,
is a bottle of Dry Creek Vineyard) there is
no more important aspect to creating a
memorable wine experience than having the
right glassware.
We’ve all shared in a similar horror story: A potentially
great food and wine experience ruined because of a restaurant’s lack of
attention to their stemware. The truly disappointing part of this scenario is
that it doesn’t (and shouldn’t) have to be this way. Many famous producers of
fine stemware,
Riedel being one of the most well
respected, create glasses specially made for each varietal. The theory being
that a Chardonnay glass will deliver wine to the palate differently than a Pinot
Noir or Sauvignon Blanc glass. However, unless you're willing to spend hundreds of
dollars on fragile Riedel wine glasses, there are other options that can suit
any budget. The point here is that settling for some flimsy contraption that
hardly qualifies as a wine glass is not necessary – options do exist.
First, you want to find a glass that has a relatively deep
bowl shape to it. The top of glass will ideally have a more narrow entry point.
The reason this shape is important is because you want a glass that will capture
the aromas and nuances of a wine in the glass when swirling or, in wine speak,
"volatilizing the esters."
Reidel "Sommelier" Glassware
Avoid glasses
that have shallow bowls and wider
openings – these glasses take away
from the joy of a wine’s aroma.
Next, think about whether you want a
glass with a stem or without.
There’s not a right answer – it’s
pure aesthetics. Some people have
argued that a stemless glass, when
handled by hand, heats the contents
of the glass and thereby hurts the
flavor of the wine. We think the
jury is still out on this one.
Ultimately, the
proper wine glass is essential to
the overall wine experience. Without
it, a night to remember can be
reduced to something far less, and
that, is just not acceptable. So, we
raise a glass, for proper glassware
– for the sake of wine lovers
everywhere.